English

Starters

  • ANTIPASTI SPECIALI
    Preserved eggplant, mushroom preserve, San Daniele ham, parmesan
    cheese and canastra cheese
  • San Daniele HAM with melon
  • Burrata with tomatoes, arugula and Parma ham
  • Meat CARPACCIO with capers pesto
  • Grilled OCTOPUS alla vinaigrette
  • Fresh tomato BRUSCHETTA
  • Goat cheese BRUSCHETTA with Parma ham and fig honeny
  • Pizza dough with burrata, arugula and red onion
  • Canastra cheese “pasteis” (8 unit.)
  • FRIED COD CAKES (6 unit.)
  • Arancini FRIED RICE BALLS stuffed with sausage
  • ANGUS MEATBALLS with spicy tomato sauce
  • DEEP-FRIED EGGPLANT layered with cheese and tomato sauce

 

Salads

  • PEAR AND BLUE CHEESE
    Mix of leaves with caramelized pear and blue cheese.
  • TOSCANA                                                                                                                                                Lettuce, tomatoes, Paris mushroom, buffalo mozzarella, clue cheese,
    parmesan, portuguese olives, basil, and croutons.
  • MIXED SALAD
    Mix of leaves, endive, tomatoes, parmesan, hearts of palm,
    strips of smoked salmon with sweet and sour dressing.
  • CAESAR
    Lettuce, chicken breast slices, croutons, parmesan cheese and Caesar dressing.

Pasta

  • GNOCCHI with bolognese sauce
  • SPAGUETTI with bolognese sauce
  • SPAGUETTI cacio e pepe Cheese and black pepper sauce
  • SPAGUETTI ALLA NERANO Zucchini and provolone cheese
  • SPAGUETTI Carbonara
  • SPAGUETTI with sea food
  • TAGLIATELLE Putanesca
  • RIGATONI with tomatoes, wild boar sausage and buffalo mozzarella – oven baked

 

Filled Pasta

  • buffalo mozzarella RAVIOLI with tomato sauce
  • veal TORTELLINI with porcini cream sauce
  • napolitan ragu LASAGNA

 

Risottos

  • TOMATO with burrata anda pesto sauce
  • truffled MUSHROOM
  • SHRIMP and asparagus

Fishes

  • GRILLED OCTOPUS with potatoes and broccoli
  • FISH OF THE DAY baked with vegetables
  • GRILLED SALMON with vegetables
  • MEDITERRANEAN cod with potatoes, red chilli, echalota and olive

 

Meats

  • SPRING CHIKEN with potatoes, asparagus and pancetta
  • UNDERDONE SLICED MEAT with arugula salad, tomatoes and parmesan
  • FILET MIGNON milanese with ruqueta salad, tomatoes and parmesan
  • STEAK WITH PORTOBELO mushrooms and pomodoro risotto
  • ANCHO BEEF with spinach gnocchi and gorgonzola sauce
  • PRIME RIB with roman gnocchi and cream sauce
  • OSSOBUCO with milanese risotto

 

Pizzas

  • Margherita – Tomato sauce, mozzarela, tomato slices and oregano
  • Margherita Pomodoro – Tomato sauce, buffa mozzarela, peeled tomato, parmesan and basil
  • Portobelo & Pomodoro – Tomato sauce, buffalo mozzarela, tomato and Portobelo mushroom
  • Aglio Nero – Tomato sauce, brie cheese, peeled tomato, black garlic confit and arugula
  • Romana – Tomato sauce, mozzarela, anchovies and parmesan cheese
  • Di Prosciutto – Tomato sauce, mozzarela, ham and green olives
  • Di Parma – Tomato sauce, buffalo mozzarela and Parma ham
  • Porro, Mascarpone & Parma – Leek, mascarpone cheese and Parma ham
  • Calabrese Cinghiale – Tomato sauce, mozzarela, wild boar sausage, parmesan and basil
  • Pepperoni Diavola – Tomato sauce, mozzarela, pepperoni, parmesan e pepper
  • Pollo & Catupiry – Tomato sauce, mozzarela, smoked chicken and catupiry

 

Dessert

  • Tiramisu
  • PANNA COTTA with berry sauce
  • Hot muffin filled with meltted gianduja, served with vanilla ice-cream
  • Chocolat creamy mousse

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